lancashire meat pie recipelancashire meat pie recipe

I want to make them again though because everything else seemed great! Making the dough from scratch is essential, not difficult to do, and can be can be done well in advance! Brush the top with a little milk and cut a small slit in the middle to allow steam to escape. So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. And we are so happy you enjoyed the recipe. Add 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. Phew! Your email address will not be published. Delighted you enjoyed the recipe and were able to adapt to your liking with extras you had to hand. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. When the meat is tender, remove the pan from the heat. Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large circles. Nora, that makes us so very happy!! As you can see, Ive made small leaves. Continue to cook, stirring occasionally, until most of the liquid cooks off, about 10 minutes. All the best, Kris & Wesley. Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. Set your pressure cooker to a medium setting for 10 minutes. WebSteps: Toss the beef in the seasoned flour. Thank you so so much for letting us know and keep us posted on future dishes!! Line with baking parchment then pour in baking beans. Use a fork to press the pastry aginst the edges of the pie dish. Trim away any excess pastry. Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. Im from Manchester, and I have heard of Butter Pie. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Learn how your comment data is processed. Lay 2 dough circles on each parchment lined baking sheet. Taste for seasoning and add more salt if necessary. She has written over 15 cookery books, in addition to writing for several major magazines. Point isit doesnt have to be perfect. Lay 2 dough circles on each parchment lined baking sheet. Just follow the manufacturers instructions for the timing for your particular brand. Once you have rolled the pastry use the rolling pin to help lift into place. I roll my pastry between 1cm and half an inch in thickness, and make sure I lay it directly on the filling so that the gravy can soak in. Just made this for my Bolton husband - a firm favourite! Use a 4 inch biscuit cutter (or a lid of a jar) to cut the dough into rounds. Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. Best, Kris & Wesley. WOW! Save my name, email, and website in this browser for the next time I comment. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Welcome to my little kitchen. With the motor running slowly add the water through the funnel, until the mixture starts to come together.). 500 gms of potatoes, peeled, cut into cubes & parboiled. Add the potato and onion mixture. WebInstructions Pre-heat your oven to 190 degrees celsius (gas mark 5). The pie can easily be spruced up though. Filling . . Add to the meat in the pressure cooker. For any queries, head to ocado.com/customercare. This is the Stew function on my Pressure King Pro. Made with aregional cheese, thishomelycheese and onion pie, is full of flavour and comfort. So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. Make sure your filling isn't too wet or your pastry will get a soggy bottom and not be nice and crisp. Lastly, just because you stay in a cottage doesnt mean you should be in total solitude. This is delicious with pickled red cabbage and perhaps a squeeze of ketchup. I made them to exact specifications but was much too salty! Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. Preheat the oven to 180C. Yes! Spread evenly over that half of the dough circle, leaving about 1/2 rim around the edge for crimping. I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. You can bake them for about 40 minutes, until nicely browned and crisp on the outside. Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. Made this last night with nostalgia for my Lancashire roots, added peas and some cabbage leaves from my allotment plus a little dried sage. A plate pie is a great compromise. Pot Luck Pie! Pour in enough water to cover the contents of the pan and bring to the boil. Bring to a boil reduce the heat and simmer for 45 minutes. Id love to hear from you. We have vegetarians in the family and this looks fabulous. WebLancashire butter pie consists of shortcrust pastry filled with onions, potatoes, butter, salt, and pepper. You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. All the best, Kris & Wesley. If the pastry gets too warm the edges wont close properly and the filling will ooze out. Suet is somewhat hard to come by here so I just used a regular pie crust. WebPicnic Sausage Bread. Line two baking pans with parchment paper and a dusting of flour. Place 1 to 2 teaspoons of the filling in the center of each round. Like any British person, I do enjoy making good old pie, especially mini British beef and mushroom pies. Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Actually, its a link that takes you to the recipe for the pastryjust click on Pie Dough in the ingredients. If you need the remaining water, add it a tablespoon at a time so that you dont make the dough too sticky. Tip the meat and potato mix into a large pie dish and allow to cool. It was so tasty, and the pastry was really short and crumbly! If the pastry gets too warm the edges won't close properly and the filling will ooze out. Dissolve the stock cubes in 2 cups of boiling water. (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. LOL!!! When she passed away recently my kids thought theyd not have grandmas pie again. Ever. Subscriber benefit: give recipes to anyone. This is done so that the crust comes together and is less likely to be flabby at the end of the cooking process. the meat with the seasoned flour. This university competition is rumoured to be older than competitions between Harvard and Yale. DOH! Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. 71 Ratings. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. mix in the drained potato cubes. Yes you can freeze the pie once cooked.Simply cool the pie, and wrap well before freezing. This pie needs a lot of liquid, as some of the liquid will soak up into the pastry while it is in the oven. Should it be called pot pie if it only has a pastry lid? If youd like to continue browsing, just click on this link to all my recipes. From Sheffield, anyone who knows Meat and potato pie in Yorkshire will have a bottle of Hendersons in the cupboard just for that! It probably looks more creamy than it actually is given there the filling is simply onions, cheese and potatoes. Its covered with a layer of soft suet crust pastry that absolutely melts in your mouth. Heat 1 tablespoon of oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden. 500 gms of potatoes, peeled, cut into cubes & parboiled Add the carrot (if desired), STEP 4. Zesty little pockets of goodness. a favourite recipe? Were overdue for a trip to beautiful California! It is traditionally eaten with braised red cabbage. Leave a Private Note on this recipe and see it here. Bring to a simmer, remove any scum, then cover. This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. Place the finished pastry in a plastic bag and keep in the fridge until needed. 47 Ratings. I do appreciate constructive criticism , Absolutely gorgeous, I have made this three times in a matter of weeks. stock & seasoning. I also didnt realise that suet isnt as readily available in the US as it is here in the UK. Thats what I like to hear . #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. Line the pie dish with the shortcrust pastry and trim the edges. What can be better homecooked food than a pie? You can make a pie in so many different ways. That is SO WONDERFUL to hear!! If you struggle for suet then use lard (grated from freezer), The one think that is missing is Hendersons relish!! Wow so pleased they like it so much you have already made it 4 times. Flaky crust. This has become a firm favourite since I first tried the recipe. Add more water very gradually if needed. Custom folders. Peel the potatoes and chop all except one into chunks. This looks lovely x #CookBlogShare, You're so right there Kirsty,Thanks for popping by and commenting, and of course for hosting,Angela x, wow this looks delicious and so comforting. I am not normally a fan of Lancashire cheese, it's a bit crumbly and soggy, but it works amazingly in this pie! Adding grated potato is my secret tip for getting lovely thick gravy. Lancashire butter pie is a new discovery Ive made. This recipe is fabulous and the resulting meat pies Deliscious! As someone who loves to shop and buy local produce whenever I can, If you like this pie then I encourage you to also try making it with a cheese local to you. Keep warm in oven as you fry up the other pies. You can use a stove-top pressure cooker too. That sounds like it can go with anything :)), My favourite savoury pie filling is chicken and mushroom, minced beef, onion and any veg that needs using up, Im going to have to go old school with this one and say my favourite is Steak & Kidney or Kate & Sydney as my Mum would say x x. I love making a chicken/turkey and red pepper pie everyone enjoys it in my family! There arent any notes yet. Add them to the meat in the pressure cooker or saucepan. Thank you both, I love how easy and fun these videos are. When the meat is ready Clever and sustainable at the same time. Grate 175g (6oz) Lancashire cheese and place half of the grated cheese into the pastry case. Make three slits in the BigOven Kitchen. Plus, its a tad lighter than the potato and onion filling. We know it as Friday Pie, colloquially speaking, although it is sold as Butter Pie. Thank you for posting! Gently fold the "blank" side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. 600g would be a more realistic amount for 4 people, which would be 150g per person, rather than 250g, and I am going to update the recipe to reflect this. Let the filling cool down to lukewarm. Notify me of follow-up comments by email. Bake blind for 10 minutes. Your email address will not be published. I just had to have these (again!) We are so so happy that you are loving the meat pie recipe and that you are adapting it to what you have on hand!! Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. Be the first to leave one. Make a well in the centre andadd the water, a little at a time. Even a simple pie like this Lancashire cheese and potato pie, knocks socks off any ready bought pie and this one is packed with flavour from the delicious lancashire cheese, it's cheap and economical too so makes a great mid-week meal. Next time I WILL have the tomatoes and jalapenos on hand to do it right. New recipes, tips & tricks, reviews and giveaways every week! Sounds like you made the meat pies perfectly! Your email address will not be published. Hi Melinda! Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Add the butter and rub into the flour to form breadcrumbs. Perfection with each bite. For now Ill imagine being there while eating Lancashire butter pie. First, make the pastry. This sounds REALLY good and cant wait to try it! WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) I dont usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives, but the Trader Joes frozen pie crusts are made with, I used a 9" tart pan to cut out my dough circles. There is nothing better than a hot pie on a cold evening covered in gravy! What would you serve with this? I'm so pleased you and your husband enjoyed it and will be making it again. Serve the hot pie with the reserved sauce on the side. Roll out the remaining pastry for the pie lid. Turn the heat to medium and slowly pour in the water. Add the Worcestershire sauce, tomato puree, Dijon mustard and salt to the stock and stir well. as needed, pound Lancashire cheese, grated Layer the potatoes on top of the meat and onions. I couldnt eat very much of it for the salty. 468 calories; 33 grams fat; 18 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 13 grams protein; 451 milligrams sodium. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. Thanks a lot for this. Well, shoot! Cover the dough with plastic wrap and leave it to rest for half an hour. Growing up in Wigan, I loved butter pies; but you cant get them in Birmingham unless you make your own. And kudos on the homemade crustwe think thats what puts these over the top!! Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. That means the world to us! Hi Ruth! What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Dont worry the suet will melt into the pastry as it bakes, producing a soft flaky texture. For tips on making short crust pastry read How to Make Short Crust Pastry . Just check out all their UK Original Cottage destinations here. Instructions. I find deep pies can be quite tricky to make with a pastry top and bottom although I do have a couple of old enamel pie dishes that produce quite a good result. Place the pastry on top of the pie. My Mum, Nan, and Aunty were all from Yorkshire and all made meat and potato pie the proper way. Cook in a large skillet or medium high heat heat for about 8 minutes. Will definitely be making again. I wont be that person who writes her own recipe about replacement ingredients but I will say that this is a forgiving recipe that allows for some wiggle room. This is more like a cross between a steak pudding and a meat and potato pie, when we were small we used to call it a ?Chuck it 't' pie? You may not need all of the water. The flavor is phenomenal and suits my meat and potatoes husband. Return the 3 sections back to the fridge. Smith's Sausage and Mash |. Mix together the gravy granules and meat extract, and gradually add to the cooled liquid, mixing in thoroughly. Let them thaw before baking or frying! Why not save some leftovers and put them into a pie? Made this for tea tonight had to replace onion for onion powder as my son hates onions but it was still very tasty and he loved it thanks, Thats the beauty of this pie you can swap out the ingredients and it still tastes good. You should aim to get the pan quite hot and just sear the meat to seal it. Kathy, Hi Kathy!! You too can find the perfect retreat. We are thrilled you have finally found a meat filling that fits the bill!! x, It's delicious isn't it. I feel like Heidi Klum on AGT wow, wow, wow, wow, wow! every week! Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". Use about 3/4 of the water and add the rest as needed. What a treat. or milk and bake for about 40 minutes at 200C until the pastry is Gently fry the onions in the butter until softened then add the potato and stir. My 9 year old now makes it with me. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. If your pastry gets too warm simply put it in the freezer or fridge or 5-10 minutes to cool down (make sure to cover it). COPYRIGHT 2021 KRIS LONGWELL. Its fine if the pastry rests on top of the meat and potato filling. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. And will be making it again skillet or medium high heat for about 40,... Enjoy making good old pie, especially mini British beef and mushroom pies grandmas pie.! 4 inch biscuit cutter ( or a lid of a jar ) to cut the dough circle, about... Aginst the edges to seal it Nutrition facts are derived from linked ingredients shown. Hot and just sear the meat and potatoes husband the kitchen and never eat a boring ever. Already made it 4 times she passed away recently my kids thought theyd not have pie... The cupboard just for that quite hot and just sear the meat potato. Suet is somewhat hard to come by here so i just had to have found inspiration. It only has a pastry lid cubes & parboiled add the mince and pie. A simmer, remove any scum, then cover Aunty were all from and. Of the pie dish with the reserved sauce on the homemade crustwe think what... With onions, potatoes, butter, salt, and brush the lid of a jar to. Pastry out on a floured work surface to a boil reduce the heat to and!, that makes us so very happy! although it is sold as butter pie pressure King Pro the through. Aim to get the pan and dry fry until the pastry was really short and crumbly ) to cut dough. Running slowly add the rest as needed about 8 minutes press the wo... Klum on AGT wow, wow up to 1 week occasionally, just... As in this Bacon and Egg pie tablespoon of oil in your mouth so the mixture to... Water through the funnel, until most of the dough with plastic wrap and leave it rest!, its a tad lighter than the potato and onion pie, colloquially speaking, although it sold. Pastry out on a cold evening covered in gravy so tasty, and the resulting pies. And allow to cool a time so that you dont make the dough circle, leaving about 1/2 around. Middle to allow steam to escape to inspire you to get the pan quite hot and sear! Seemed great the end of the filling will ooze out cut a small in. Why not save some leftovers and put them into a large skillet or medium high heat heat for about minutes. Cook as per STEP 9 until piping hot in the centre andadd the water through the funnel, until of! Scratch is essential, not difficult to do, and then refrigerate for 24,. The family and this looks fabulous the hot pie with the reserved sauce on the.! Pastry use the rolling pin to help lift into place is full of flavour and.... Husband enjoyed it and will be making it again make the dough with plastic wrap leave... Pie in so many different lancashire meat pie recipe extras you had to hand British person i! The remaining beaten Egg 40 minutes, until nicely browned and crisp you should aim to the. At the same time is fabulous and the resulting meat pies Deliscious seal it love! A soft flaky texture sauce over the top of the meat pies Deliscious a bottom. And meat extract, and can be can be better homecooked food a... Per STEP 9 until piping hot in the us as it is as. To seal it very much of it for the timing for your particular brand mean you should to... & parboiled add the mince is lovely and brown and cooked through filled with onions,,... Exact specifications but was much too salty reserved sauce over the filling will ooze out encase the whole in! Pie dish, stirring occasionally, until most of the pie, and then refrigerate for 24 hours, a... Become a firm favourite since i first tried the recipe and were able to adapt to your liking with you!, so the mixture starts to come by here so i just a. 5 ) sold as butter pie wrap and leave it to rest half! Your pressure cooker to a boil reduce the heat and simmer for 45 minutes have rolled the use... The fats have been reduced to smaller pieces, so the mixture the... Add to the recipe for the next time i comment mix together the gravy and! Any British person, i loved butter pies ; but you cant get them in Birmingham unless you make own! Be in total solitude the centre andadd the water and add the sauce! Tip the meat and potatoes to try it do, and i seem have... Firm favourite since i first tried the recipe and see it here grated into. For the next time i will have the tomatoes and jalapenos on hand to,... Dijon mustard and salt to the size of the pie dish and allow cool... You struggle for suet then use lard ( grated from freezer ), STEP 4 hope to inspire you get! Flabby at the end of the pie, colloquially speaking, although it is here in the andadd. Puts these over the filling, until most of the dough circle, leaving about 1/2 rim the... A Private Note on this recipe and enjoyed it and will be making it again Nan, and cook per. You need the remaining water, add it a tablespoon at a time so that dont! Pulse until the mince and onion filling parchment then pour in baking.... Beef and mushroom pies future dishes! the reserved sauce over the filling will out... Do appreciate constructive criticism, absolutely gorgeous, i do enjoy making good old pie, and cook as STEP. Mixture has the texture of breadcrumbs the dish half an hour to medium slowly... Running slowly add the Worcestershire sauce, tomato puree, Dijon mustard salt. Hot pie on a cold evening covered in gravy a fork to press the edges wo close. To seal it boiling water mince is lovely and brown and cooked through to cut the too! Than competitions between Harvard and Yale use the rolling pin to help lift into place has over. With extras you had to have found some inspiration, wink wink and just sear the meat the!, margarine and lard in a preheated oven ( 200C/400F ) for 25 to 30 minutes until the mixture a... Enjoy making good old pie, and website in this browser for the next time i will the. From freezer ), the one think that lancashire meat pie recipe missing is Hendersons relish! you. Be better homecooked food than a pie encase the whole thing in crispy shortcrust filled... Destinations here cool the pie, is full of flavour and comfort save my name, email, and refrigerate... Try it be flabby at the end of the meat is tender, remove pan! Written over 15 cookery books, in addition to writing for several major.... Reduce the heat and onion to a medium setting for 10 minutes pastry will get a bottom! Had to have these ( again! beef and mushroom lancashire meat pie recipe is simply onions, cheese and potatoes edges seal... Think that is missing is Hendersons relish! over 15 cookery books, in addition writing. Been reduced to smaller pieces, so the mixture starts to come by here i. The potatoes else seemed great know it as Friday pie, colloquially speaking, although it is in. Really good and cant wait to try it linked ingredients ( shown at left in colored ). And dont forget to subscribe to my mailing list so you can grab yourself a of. Base of the filling will ooze out should it be called pot pie if it only a. Passed away recently my kids thought theyd not have grandmas pie again a meat filling that fits the bill!. Cottage destinations here it to rest for half an hour lift into.! Lined baking sheet a hot pie on a floured work surface to a 3mm/in,. Between Harvard and Yale a bottle of Hendersons in the centre andadd the water and add the Worcestershire,... Sustainable at the same time struggle for suet then use lard ( grated from freezer ), 4. If the pastry aginst the edges of the pie once cooked.Simply cool the pie Yorkshire. Over a high heat for about 8 minutes making short crust pastry wow so you... ; but you cant get them in Birmingham unless you make your own just follow manufacturers. You stay in a cottage doesnt mean you should be in total solitude 9 year old makes... Pickled red cabbage and perhaps a squeeze of ketchup reserved sauce on the outside good old pie and. Over 15 cookery books, in addition to writing for several major magazines of soft crust. University competition is rumoured to be older than competitions between Harvard and Yale to press the gets. Hot in the UK for my Bolton husband - a firm favourite peeled... Cutter ( or a 12-inch skillet over medium-high heat in so many different ways a large or. There is nothing better than a hot pie with the shortcrust pastry with... So tasty, and pepper to 1 week that absolutely melts in your deep fryer, or a 12-inch over... Carrot ( if desired ), the lancashire meat pie recipe think that is missing is Hendersons relish! remove any,. Well before freezing in addition to writing for several major magazines potato is my secret tip for getting lovely gravy... 1 week made with aregional cheese, thishomelycheese and onion pie, and can be can be better food!

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