This recipe is very easy for beginners and can be manipulated easily in color and in flavor. 12 cup butter or 1/2 cup margarine, softened 14 cup whipping cream directions Combine fondant with butter (mixes easiest with a pastry cutter). These recipes range from basic fondants that are perfect for rolling on top of cakes to flavored fondant candies like raspberry, maple and marshmallow fondant. Add. Dust your rolling pin with confectioners' sugar and roll the fondant out until it is about 1/2-inch thick. It's easy to do. Buy 50 for $3.50 each and save 42% Qty Add to Cart Bring to boil; boiling to soft ball stage (235 - 240). You can also serve the raspberry fondant on its own. Questions? Scraping the pan will cause a gritty, sugary texture. 1 to 2 tsp Extract, Emulsion, or LorAnn Candy Flavoring Oil (any flavor you like), 12 Inch Disposable Decorating Bags Kee-seal, Merckens Chocolate Melts - Milk Chocolate Coatings, Merckens Chocolate Melts - Dark Chocolate Coatings, Merckens Chocolate Melts - White Chocolate Coatings, Our Pro Tips for the Perfect Chocolate Covered Strawberries, How to make chocolate covered rice crispy treat bars, How to use Oreo sandwich cookie lollipop mold. Basic Cream Centers Recipe - Food.com . You can add more if you feel it's not enough. All rights reserved. easiest peanut butter cookies without eggs, Sift 3 lbs of powdered sugar into a very large bowl, Add melted margarine and sweetened condensed milk, Stir and knead until well combined and smooth. 1. Well I think I know part of what I was doing wrong. Add your choice of flavoring (vanilla . The invertase in this recipe breaks down the sugar molecules a little more, and it works as an added boost! I found this recipe in a discarded cookbook at the library. Lastly, you need to have invertase for this recipe. Allow the syrup to cool until it feels only slightly warm, not cold, to the back of the hand, then remove the bars if the slab is used, and begin to work it with the scraper or broad knife by lifting it from the sides to the center. $3.75 All rights reserved. Were you to gather the syrup up and measure the temperature which is not necessary it would measure approximately 110 degrees F.) If the fondant is too stiff, break off small pieces and knead with your hands. Orange Cream Super-Strength Flavor Cool slightly and kneed with hands until smooth. Cherry: 1 teaspoon almond extract and 1/2 teaspoon rum extract, a small amount of red gel food coloring We had a blast in the kitchen. [emailprotected]. $1.70 $1.36 (20% Off) Combine fondant with butter (mixes easiest with a pastry cutter).Cover and let set several hours or overnight.Kneed together until blended.Heat whipping cream to boiling point but DO NOT BOIL. Cream Fondant is used for the center of the Caramel Pecan Logs. INSTRUCTIONS to log in. If you would like to add flavorings, add 1 teaspoon of your desired extract or flavoring oil when you add the cream and egg white. Do not scrape the pan when pouring fondant onto surface. It can then be cut with a sharp knife or cookie cutters dipped in confectioners' sugar. Fondant-Filled Candies Recipe photo by Taste of Home. Shape 1/2 teaspoonfuls into balls and flatten. Turn off the burner, but leave the pan on the burner to keep chocolate melted. Cream fondant is a candy base that can be used to make fondant centers of many flavors: maple, orange, lemon, chocolate, etc.In this video, you'll learn to m. I have to take into account the high altitude where I live. Dry Fondant Powdered Mix Stir in the cream and egg white until fully combined. Once the sugar syrup has been poured onto the baking sheet, allow it to sit at room . 1 pound Dry Fondant 2 Tablespoons Milk or Whipped Cream 6 Tablespoons Butter or Margarine Flavoring and coloring as desired. At the boiling point the syrup may foam up because of slight impurities in the sugar. Cover and let set several hours or overnight. Gradually beat in confectioners' sugar (mixture will be stiff). Looking to make the best desserts ever? Stir until sugar is moistened. Make some for yourself and you can be the judge. Extra creamy and delicious soft cream candy filling recipe that can be flavored any way you like! Simply enter your email address & password previously used on baking911.com What I was doing was making too small of a batch and my thermometer was not getting an accurate reading. Roll into 1-in. 5. A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Servings: 2 Total Time: 8 hrs 15 mins Category: Candy Orange: 1 teaspoon orange extract and 1/2 teaspoon vanilla extract, a small amount of orange gel food coloring Or, wrap in plastic wrap and place under a warm towel for 15 minutes. 1 dram I was following your directions in making fondant.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'chocolate_candy_mall_com-medrectangle-3','ezslot_3',104,'0','0'])};__ez_fad_position('div-gpt-ad-chocolate_candy_mall_com-medrectangle-3-0'); Join in and write your own page! Delicious and romantic valentine chocolate gift ideas to make the people you love feel extra special this Valentine's Day My mom got me into this one! In a heavy bottomed saucepan, combine 1 1/2 cups water with the cooked candy. That's the texture we want! The texture of the fondant should be firm but workable. In a large bowl, combine milk and corn syrup. 1/2 Read More, INGREDIENTS Schedule your weekly meals and get auto-generated shopping lists. After the fondant has set up in Step #5, divide it into the number of colors you wish to tint. For chocolate-covered cherries, drain cherries, reserving 3 tablespoons of juice; set cherries aside. The best part about candy making-- you can eat your mistakes! Bake - Until an inserted toothpick comes out clean. How to make it Sift 3 lbs of powdered sugar into a very large bowl In a large bowl, sift together the confectioners' sugar and cream of tartar. 01 of 07 Basic Fondant Recipe The Spruce / Diana Chistruga And we know what decorators and candy makers need because were decorators and candy makers ourselves. As the syrup approaches the boil, wipe the inside of the pan with a clean pastry brush dipped in cold water. 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. AN-100304, Dry Fondant Powdered Mix 1 lb pkg 1/2 cup sweetened condensed milk. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Dust your rolling pin with confectioners' sugar and roll the fondant out until it is about 1/2-inch thick. Spread frosting - All over the cake. It's the worst! Simply form balls out of peanut butter, sugar, butter, and crushed pretzels, then dip them in melted chocolate for a decadent treat. Roll the individual pieces into balls. circles. you can use almost anychocolate moldthat is a 1/2 inch deep or more. It's a common question, and it's essential to understand why fondant sugar is crucial for this recipe. Get all the knowledge and expertise of Baking 911 in an all new package! I have been working as a professional ceramic artist for over 25 years. White and creamy candy fondant is used as a center in many recipes. It requires only a few ingredients and is easy to roll out. $5.95 Place over high heat. The drippings are likely to sugar, and will make the entire batch grainy. Get started by logging in with the email you use for Baking 911! Do not scrape the excess candy from the pan. Filled chocolates should stay fresh for about one month. Stir thoroughly. Combine juice with remaining fondant. Refrigerate 1-2 hours over until firm but pliable. This recipe for uncooked fondant is a great starting place for new candy makers or those short on time. Taste of Home is America's #1 cooking magazine. Add crused chocolate sandwich cookies to unflavored fondant and dip in white bark for cookies and cream bon bons. Clip on a CLEAN Candy Thermometer. Divide into two portions. Skim off any foam that remains on the surface of the syrup, then cover the pan and allow the syrup to boil for a minute or two. Place the marshmallows (4 large marshmallows) and water (1 tsp) into a microwave dish and microwave on full power for 30 seconds to melt the marshmallows. Add 2 cups of fondant sugar and mix on low speed until the sugar is incorporated, then, beat on medium speed for about 1 minute until it all creams together. Advertising on Group Recipes is sold by SheKnows.com. IMPORTANT INSTRUCTIONS FOR COOKED FONDANT JavaScript seems to be disabled in your browser. Sign up for our newsletter and get our cookbook. Take Note We will not respond to member emails. INGREDIENTS Add flavoring, invertase, and food coloring and mix well. In a microwave, melt 1 pound of candy coating, stir until smooth. Fondant is a candy paste that's used for molding figures, covering cakesand making cream fillings. Cover and cool quickly in sink with ice water. They work well on wedding cakes but can also work on cakes and pastries for other occasions. Even with the best thermometer, readings may vary from day to day, so test your thermometer each day you use it. Already a Premium Member on baking911.com? Mint: 1/8 tsp mint oil (pepermint, spearment, or wintergreen) Mix well. If the fondant becomes sticky, dust your hands and/or the work surface with a light coating of cornstarch and continue kneading. Note that the actual temperature of the syrup at this point is not that critical. Kneed together until blended. Simply bring 2 T. whipping cream and 6 T. butter to the boiling point. There are three ingredients in our soft cream filling recipe that are essential, they are the secret to getting the creamiest melt in your mouth texture, but they might not be things you have on hand, so be sure to pick them up ahead of time (you can purchase them at the bottom of this page). Don't be afraid to be innovative and mold these into different shapes. This basic fondant recipe will work for covering cakes or as a filling for candies. Increase the heat and bring to a boil. Our cream centers recipe is one of the BEST! Nothing's better than biting into a delicious cream center filled chocolate unless of course, it's a flavor you despise, who's had that happen? Fondant can berecooked. Flavor as desired using suggestions below added to 1/2 cup basic cream centers. But first, let's talk a little bit about these magical ingredients! A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Mix butter, confectioners sugar, sweetened condensed milk, cherry juice, almond extract & rum to make a fondant filling, set aside. After 30 seconds give them a stir, if there are any unmelted lumps microwave for a further 10 seconds. Don't snip the ends until you're ready to use them. For the best experience on our site, be sure to turn on Javascript in your browser. Add flavor, nuts, fruit fillings, icing fruits, coloring or whatever desired. Tart Cherry Fondant Creams Cook Time: 1 hour Total Time: 24 hours Inspired by the famous Victoria Creams, these homemade candies feature a tart cherry fondant filling and rich dark chocolate coating. Combine the marshmallows and 1 1/2 teaspoons water in a large microwave-safe bowl. I cut the recipe in half. 1 lb pkg Roll into 1 inch balls. Dry fondant is a commercially-made fondant powder. Add sweetened condensed milk. Candy Making, Cookie & Cake Decorating Guides. (click for details), Edible Sheets, Strips, Cake Lace & Chocolate Transfers, Cake Testers, Heating Cores & Insulating Strips, 1 teaspoon orange, vanilla, or almond flavoring. The cloth must be kept damp, and should be rinsed out of cold water two or three times each week. In a large saucepan, combine all ingredients except flavoring and nuts. Place the water, sugar and lemon juice or corn syrup in a 11/2-quart saucepan. 1. This step accumulates steam inside the pot which helps to wash down any crystals that might remain on the inside surface of the pan. Combine fondant with butter (mixes easiest with a pastry cutter). Fondant starts with sugar syrup: combine 2 cups of granulated sugar, 1/2 cup of water, and 2 tablespoons of corn syrup in a medium saucepan over medium-high heat. Boil without stirring until, when tried in cold water, a soft ball may be formed that will just keep in shape, which is 238F (115C). 2023 Warner Bros. Vanilla: 1 teaspoon vanilla Wait until the fondant is lukewarm, then begin paddling. Stir, place on range, and heat gradually to boiling-point. READ MORE, 2023 Crafty Baking LLC. No idea what to search for? 02 of 07 Lime Creams Elizabeth LaBau Flavor and color as desired. Allow the syrup to cool undisturbed until it is lukewarm. Simply click here to return to. Mix in- Sour cream and melted butter. Want to know Read More, Chopped nuts, such as walnuts, almonds and peanuts, are frequently used in recipes, and are really Read More, INGREDIENTS I was waiting too long for the syrup to cool and it was getting hard as a rock before I was able to work with it. Cream fondant is only used for candy cream centers. Increase the heat and bring to a boil. Keeps indefinitely if kept moist as described. 3. Stir chocolate and beeswax until completely melted. All rights reserved. Confectioner's sugar won't cut it for this recipe, because it contains cornstarch, it won't break down, leaving a gritty feeling on your palette-- Yuck! Can also be wrapped around cherries for dipping. balls; flatten to 2-in. For example, they would be cute as a heart-shaped candy for Valentine's Day or an anniversary. I boil this to 236 degrees with a candy thermometer. 3 of 33 Easy Chocolate Fudge with Pretzels View Recipe Condensed milk gives this fudge its smooth richness, while pretzels add crunch and a touch of salt. Sift in 50g of the icing sugar and mix with a spoon to combine. to the exterior. Make your cakes come to life by following this fondant petals photo tutorial. We used a mix of both. The store will not work correctly in the case when cookies are disabled. Impress your Halloween guests with these beautiful candies. In a microwave, melt 1 pound of candy coating, stir until smooth. Cobblestone Impression Mat- Optional-- I used at the end for a small pathway. Uncooked fondant is another great base for creamy candy centers. Discovery, Inc. or its subsidiaries and affiliates. Clip on a Candy Thermometer and cook to the appropriate temperature. Sure, we love usingready-madesoft cream candy fillings likesqueeze-ums, but the versatility of this cream centers recipe makes it a winner! 2 large pink or red grapefruits, preferably organic If you have a business development or DMCA inquiry, Click Here. Cook without stirring, lowering the heat slightly as the mixture thickens. This may take anywhere from five to ten minutes. This may soon be your go-to for all your homemade candies. Cool slightly and kneed with hands until smooth. Dry fondant can . These pair best with Merckens & some craft store brands. Heat whipping cream to boiling point but DO NOT BOIL. Add one teaspoon at a time while stirring. Paddling while the fondant is still hot will cause it to become sugary. These recipes range from basic fondants that are perfect for rolling on top of cakes to flavored fondant candies like raspberry, maple and marshmallow fondant. Fondant is a candy paste that's used for molding figures, covering cakes and making cream fillings. We may earn a commission from your purchases. Making Fondant 2-1/2 lbs sugar, 1/2 cup hot water, 1/4 teaspoon cream of tartar. It can be rolled and shaped into decorations, or flavored and used as the base for many cream candies. Microwave for 30-second intervals, stirring in between each, until melted and smooth, about 1 1/2 minutes. 4 tablespoons unsalted butter The thinner the cavity the harder it will be to fill. Put ingredients into a smooth saucepan. One pound of dry fondant requires two tablespoons water, milk or whipping cream and 6 tablespoons butter. Fondant can be recooked. Ingredients 3 lbs powdered sugar 1 can sweetened condensed milk 1 cup melted margarine chocolate or almond Bark for dipping assorted flavorings, nuts, coconut, crushed cookies, whatever you want to add. Candy Filling: A great and easy way to make candy centers! Place the double boiler on a medium burner. Heat at 50% power or defrost setting for 1 minute. Pour batter - Into rectangle cake pan. Chocolate: 2 Tbl melted molding chocolateCombine and mix well. Cook the syrup, uncovered and WITHOUT STIRRING, to the soft-ball stage, 238-240 degrees F. Remove the pan from the heat, and without stirring or scraping, immediately pour the hot syrup onto a marble slab or an UNGREASED 9- x 13-inch baking pan with low sides. Meringue powder gives the cream filling stability and thickens it to the perfect consistency. Undercooked fondant will get creamy but will not thicken. Cream Fondant Recipe categories: Recipes Allow the syrup to cool until it feels only slightly warm, not cold, to the back of the hand, then remove the bars if the slab is used, and begin to work it with the scraper or broad knife by lifting it from the sides to the center. Peanut Butter:1 cup peanut butter6 long graham crackers, ground fine. 1 pound (2 1/4 cups) granulated sugar How To Make Soft Cream Centers for Chocolates, 2 Cups of Soft Cream Filling Approximately. 6 ounces (3/4 cup) water Prepare frosting- While cake is baking. Our editors and experts handpick every product we feature. You might be wondering, what's the difference between fondant sugar and confectioner's sugar? How? 2. (See Fondant Icing.) If a batch of the fondant should be spoiled in making, it can be broken up and used instead of other sugar in one of the fudge recipes.the kettle down close, beginning at one side of the enclosure made by the iron bars and drawing the kettle towards the other side as the syrup is being poured. SARAH SAYS: If you do not have a marble slab, you can use a 9- x 13-inch UNGREASED baking pan, stirring the fondant with a wooden spoon. Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. In a heavy bottomed saucepan, combine 1 1/2 cups water with the cooked candy. Jar, Large Sized) Marshmallow Creme 2 Tablespoons Clear Vanilla Extract Or Other Flavoring 1 teaspoon Food Coloring Paste (not Liquid) 2 pounds Confectioners Sugar Vegetable Shortening, For Greasing The Bowl, Your Hands, Mixing Tools, And Any Fondant You Will Be Storing Preparation 1 lb pkg Copyright 2013-present Magento, Inc. All rights reserved. Start browsing till you find something. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add scraping the fondant, in Step #5. CANDY RECIPE HELP. In a large bowl, sift together the confectioners' sugar and cream of tartar . 42-2800, Peanuts-Spanish Raw 1/2 teaspoon fresh lemon juice or 1 tablespoon corn syrup If you would like to add colors, knead a few drops of liquid food coloring into the fondant after all the ingredients have been combined. The candy is a off white color. Do not scrape the last from the kettle, and do not allow the kettle to drain too much. 6. Gradually beat in confectioners' sugar (mixture will be stiff). 4. Using a stainless steel bench scraper work the syrup in a back-and-forth motion, scraping it up from the surface and folding it over itself. PecanLogs and photo by msbreez, Premium Member Sarah Phillips Place on waxed paper-lined, 40 Vintage Peppermint-Flavored Desserts Because Were Dying For Christmas, Do not Sell or Share My Personal Information, 2-1/2 pounds dark chocolate candy coating, coarsely chopped, divided. Fondant petals look so lifelike all while being edible and delicious. Recipe by Sarah Phillips 2006 Sarah Phillips CraftyBaking.com, Variations: Vanilla Pecan Fondant; Cherry Pecan Fondant; Lemon Pecan Fondant; Mint Pecan Fondant; Orange Pecan Fondant; Raspberry / Strawberry Pecan Fondant Stir in the butter, until melted. You can contact the sales team for more info. The candy may have a darker color. Invert sugar is what keeps the sugar from re-crystalizingand it breaks down the sugar molecules turning it into asmooth, creamy texture. In a microwave safe bowl, combine bag of Candy Melt Candy with cream. (At this temperature you will be able to touch the syrup with your fingertip and comfortably leave it there. The cloth must not touch the fondant.This fondant will be a little better if it stands for two or three days before using.Make up a batch of this fondant, keep it on hand, and it can be converted into any one of many different varieties of candy in a few minutes, or it may be used for icing. Copyright 2006new Date().getFullYear()>2010&&document.write("-"+new Date().getFullYear()); Honesty Publications ~ All Rights Reserved, Interested in building your own site for business or pleasure? Lemon: 1 teaspoon lemon extract and 1/2 teaspoon vanilla extract, a small amount of yellow gel food coloring Once you add this to your baking repertoire you'll be unstoppable. For peppermint patties, add the peppermint oil to one portion. Fondant is one of the building blocks of candy making. In a double boiler or chocolate melting pot, mix the chocolate chips, bakers chocolate and shortening until smooth. I sprinkled some water on the slab also. In the top of a double boiler (over boiling water), melt the chocolate pieces. 2. Raspberry / Strawberry: 1 teaspoon strawberry or raspberry extract and 1/2 teaspoon vanilla extract, a small amount of red or pink gel food coloring *FLAVORINGS AND TINTING TO ONE BATCH Let stand 15 minutes. Can also be wrapped around cherries for dipping. Post a link to another recipe or group by pasting the url into the box where you want it to show up. Heat whipping cream to boiling point but DO NOT BOIL. This is great for thin mints, bon bons, or any candy filling. Place chocolate chips and beeswax in the top of a double boiler. 7500-765501, Country Kitchen SweetArt4621 Speedway DriveFort Wayne, Indiana 468251.800.497.3927, Free shipping on all orders over $60. Fondant sugar is an extra-fine sugar just like confectioner's sugar, but the main difference-- It contains invert sugar! (Nutrition information is calculated using an ingredient database and should be considered an estimate. LorAnn oils differ in strength, for example, peppermint is much stronger than blackberry. Keep working it rapidly, and it will soon become smooth and creamy; then a little later it will turn into a solid lump of sugar, and you will find when working a portion between the fingers that it becomes soft and will be perfectly smooth. With a slotted spoon, dip peppermint disks in coating; allow excess to drip off. However, the time it takes to whip this together is very much worth the challenge. Scoop your homemade cream filling into a disposable pastry bag and twist the end tightly, securing with a clip or a rubber band. Coat them in chocolate or serve rolled in powdered sugar. Do not use powdered sugar as it makes this type of fondant stickier. Use the Help Forum for that. Pk/ 1 pound. When the fondant is stiff and holds together almost like a dough, it is done. 01 of 07 Lemon Creams Elizabeth LaBau Tart and creamy lemon creams are so easy to make and look super impressive topped with a candied citrus peel. Learn from the best like I did, Join in and write your own page! Part Two: Watch as I join the turrets to the castle, create the princess, and add details (windows, door, flowers, etc.) A liquid and butter are added to achieve a delicious cream center. Remove from heat and add other tablespoon butter. Place on waxed paper to harden. Ingredients 1 jar (13 To 16 Oz. Eventually the syrup will turn white and begin to stiffen into fondant. ADDING FLAVORING AND COLORING TO SEVERAL BATCHES The texture of the fondant should be firm but workable. $5.95 Wash down the sides of the pan with a wet pastry brush. 80-4, Country Kitchen SweetArt4621 Speedway DriveFort Wayne, Indiana 468251.800.497.3927, Free shipping on all orders over $60. That's the great thing about making homemade filled candies, once you know how to makecream centers for chocolates at home, you can make any flavor you like! In this way the fondant may be kept for six months or longer without deteriorating. Why buy candy corn at the store when you can make a much more delicious version of homemade candy corn at home? Recipes and image taken with permission from Autumn Carpenter's Book, All About Candy Making. 4. 2. Pour into shallow pan. If centers are to soft, add more fondant; to stiff, add more butter. Candy Making, Cookie & Cake Decorating Guides. Prepare your work surface by dusting it with confectioners' sugar. Don't forget, you can use LorAnn oils, extracts, and even spices to flavor your cream filling! READ MORE, Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. In fact, our business started when avid baker Rita Brenenstuhl got frustrated that she couldnt find the supplies she needed to make perfect wedding cakes. It is the base for many of the bon bons I make at Christmas. Refrigerate in an airtight container. Press plastic wrap directly onto the surface of the fondant and then cover that with a paper towel that has been dipped in water and wrung out. 1. Terms of Use | Privacy Policy | Disclaimer | Compensation Disclosure, Already registered on baking911.com? Many agree that this tastes better than store-bought brands as well. If wanted for immediate use, cover it with a damp cloth for about forty minutes, when it can be worked into a very soft, pliable mass.If wanted for future use, it should be put into an earthen jar and covered with a damp cloth. 1 Add cream to mixture. To store, place the fondant in a plastic container and sprinkle teaspoon water on the surface. Cook until the mixture thickens (may take as long as 15 minutes). Beat eggs- Until fluffy and bubbly. All rights reserved. Add the softened butter, meringue powder, light corn syrup, and water to your mixing bowl Using a stand mixer or a hand mixer beat until mixed completely, scraping the bowl to ensure everything is incorporated well. When warm, pour on buttered platter or cookie sheet. Directions In a large bowl, combine milk and corn syrup. Discover our favorite cream candy recipes so you can whip up a batch for yourself or someone special. Store unused cream candy filling sealed tightly in the refrigerator for one to two months. Raspberry fondant is the perfect center for these raspberry chocolate candies. Stir it until the sugar dissolves, then cover the pan and allow the sugar syrup to boil for 2 to 3 minutes. Make sure not to add too much oil to your candy melts as this will result in them not fully drying or drying without shine.Paramount Crystals are delicate flakes made out of oil. Place over low heat and stir with a wooden spoon until well-blended. (Add in flavorings / coloring* here before the fondant sets up.) Shape 1/2 teaspoonfuls into balls and flatten. Allow to ripen for 24 hours before using this ensures that it loses any slightly crumbly texture that the newly made fondant might have. At this point it has set up. Preparation Warm liquid and butter on stove top. One Cup of Sugar, a pinch (small amount) of cream of tartar, 1/2 Cup of water. Temper the chocolate. She made it (with my sisters and I) for Christmas a few years back. Cover and let set several hours or overnight. 4 ounces bittersweet chocolate, chopped

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